Menu | Savor Bar N Grill | Steakhouse in Aurora, CO

SOUPS

French Onion Soup - $14

Beef Broth, Caramelized onion (deglazed with white wine) finished with Cognac, toasted crostini, bubbling gruyère

Bouillabaisse - $14

Seafood broth finished with pernod

Wild Mushroom Velouté Soup - $12

Velvety mushroom base, sauteed garlic mushroom blend with cream and butter finished with Vermouth

Asparagus and green peas Soup - $8

Sauteed garlic asparagus and green peas blend, finished with cream, Truffle oil and parmesan cheese

STARTERS

Stuffed Mushroom Casserole - $14

Spinach & Ricotta cheese stuffed mushroom and filled with tomato beurre blanc sauce, finished with provincial crumbs

Pistachio Falafel Cilantro - $12

House-made falafel with cilantro hummus served with baba ghanoush

Chicken Wings - $14

Chicken wings tossed with bourbon brown sugar glaze

Indo Crispy Chicken - $15

Crispy chicken tossed with bell peppers, onions signature savory tomato soya sesame glaze

Maryland Crab Cake - $15

House-made crab cake, pan seared served with apple and fennel slaw

Fire cracker mussels - $15

Mussels deglazed with bourbon finished with 5 cheeses, gratin with provincial bread crumbs

Coconut Shrimp - $15

Butterfly coconut shrimp dusted with coconut flakes, served with sweet chili sauce

Savor Smoked Salmon Fried Burrata - $15

Escargots Bourguignons - $15

SALADS

Classic Caesar Salad - $12

Cut Romaine, tossed in Caesar dressing, finished with pesto parmesan crouton, Add Anchovy Filet +2

Smoked salmon Roasted Beet with goat cheese salad - $15

Arugula tossed in lemon vinaigrette parmesan, finished with Citrus

Glazed Peach & Burrata Salad - $15

Arugula tossed in lemon vinaigrette parmesan, finished with roasted Cherry tomato

Baby Spinach & Balsamic Portobello mushroom with prosciutto - $14

Baby spinach, tossed with choice of dressing, balsamic portobella mushroom, finished with prosciutto truffle oil

Shrimp Cocktail - $15

Spring mix filled with Shrimp, served with classical cocktail sauce

Signature House Toss - $12

Chopped Iceberg, pumpkin seeds, dried figs, dried cranberries, dried apricots, carrots, onion and cucumber. Choice of dressings

Add to any salad:

Add Chicken +9 | Shrimp +10 | Salmon +13

Choice of Dressing: Ranch, Blue Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Lemon Vinaigrette, Italian dressing

SAVORY STREET SELECTIONS

Flatbread (All flatbreads are built on our signature beet hummus base; served with garlic aioli)

Vegetable Flatbread - $12

Roasted Zucchini, sundried tomato, olives and mushrooms, pickled onion, topped with Feta cheese

Pineapple and caramelized onion Flatbread - $12

Grilled pineapple, caramelized onion finished with pickled onion and Feta cheese

Chicken Peri-Peri Flatbread - $14

Grilled chicken marinated with peri-peri sauce. Filled with Cherry tomato, pickled onion and Feta cheese

Prosciutto with Fig and Blue Cheese Flatbread - $14

Prosciutto filled with pickled onion and fig, Feta cheese

Smoked Pulled Pork Flatbread - $13

Pulled pork, finished with pickled onion and Feta cheese

PASTA SELECTION

Penne Pasta (Gluten free) - $20

Choice of Protein:

Chicken - $10 | Shrimp - $10 | Salmon - $13 | Broccoli & Asparagus - $7

BURGER SELECTIONS

Savory Brisket Street Burger - $19

Braised Brisket, glazed with balsamic reduction, served with grilled onion and glazed portobello mushroom on a brioche bun

Burger on our own way - $18

Two patties, bacon jam, lettuce, tomato, onion comes with Swiss cheese on a brioche bun

MAIN CUTS / ENTREES

(All entrees served with your choice of one side and sauce)

Filet Mignon (8oz) - $62

Tender cut of steak, perfectly seasoned and cooked to your specification.

New York Strip (14oz) - $54

Black Angus strip, perfectly seasoned and cooked to your specification.

Ribeye (16oz) - $68

Black Angus ribeye, perfectly seasoned and cooked to your specification.

Spice Rubbed Ribeye (16oz) - $70

Black Angus rubbed with house blended spice, perfectly seasoned and cooked to your specification.

Cowboy Steak (16oz) - $72

Bone-in ribeye, perfectly seasoned and cooked to your specification.

Porterhouse Steak (24oz) - $76

Bone-in porterhouse, perfectly seasoned and cooked to your specification.

Pork Chop (French Cut 14oz) - $41

Bone-in porkchop, perfectly seasoned.

Lobster Tail (6oz) - $40

6oz lobster tail served with tater potato and garlic butter

Lamb Rack - $56

Lamb rack perfectly seasoned and cooked to your specification.

Lamb Shank - $56

Slow-cooked Lamb Shank, finished with red wine vegetables

Free Range Chicken Breast (10oz) - $38

Marinated with rosemary garlic, seasoned with salt and pepper, comes with mushroom risotto.

Pan Seared Salmon (8oz) - $38

Skinless salmon filet seared to perfection with garlic butter.

Lobster Ravioli - $48

House made ravioli with citrus infused lobster, served in a caper cream sauce.

Chilean Sea Bass - $48

Buttery skinless sea bass filet seared to perfection.

Tenderloin Lasagna - $40

Ground Angus beef loaded with ricotta cheese.

Spinach & artichoke Ricotta Lasagna - $36

Layers of spinach, artichoke and ricotta cheese, topped with cheese sauce.

SIDES +$7:

Rosemary Baby potatoes, Mashed Potatoes, Mac & Cheese, Broccoli and asparagus, Creamy Polenta, Mushroom Risotto, Couscous, Cream Corn Gratin, Truffle Steak Fries, Creamy Spinach

SAUCES +$1.50:

Peach Bourbon BBQ, Mushroom sauce, Black Pepper corn sauce, Red wine sauce, Garlic Butter Sauce

DESSERTS

Chocolate Bread Pudding - $11

Served with white chocolate bourbon sauce

Chocolate Melting Lava Cake (Gluten Free) - $14

Served with vanilla ice cream

Apple Tart Tartini - $11

Caramelized apples baked in flaky puff pastry, served with vanilla ice cream.

Classic Cream Brulee - $11

Martini Tiramasu - $12

HOME MADE ICE-CREAM - $10

Vanilla, Black Current Chocolate, Peach, Gingerbread, Butterscotch (Alcohol), Baileys Irish (Alcohol)

KIDS MENU - $12

Flatbread Marshmallow

Marshmallow filled flatbread topped with Monterey jack

SIGNATURE SOUPS

FRENCH ONION SOUP

Beef broth, caramelized onions (deglazed with white wine). finished with Cognac, toasted crostini, bubbling gruyere.

$14

LOBSTER BISQUE

Velvety lobster bisque finished with butter, sherry vinegar and Cognac.

$15

BOUILLABAISSE

Seafood broth, finished with Pernod.

$14

WILD MUSHROOM VELOUTÉ SOUP

Velvety mushroom base, sautéed garlic mushroom blend with cream and butter finished with Vermouth.

$12

ASPARAGUS & GREEN PEAS SOUP

Sautéed garlic asparagus and green peas blended with cream, finished with cream, finished with truffle oil and parmesan cheese.

PUMPKIN COCONUT SOUP

Roasted pumpkin, carrot and finished with coconut cream.

$10

SALAD SELECTION

Add Chicken +10 | Shrimp +10 | Salmon +13

CLASSIC CAESAR SALAD

Cut Romaine, tossed in Caesar dressing, finished with pesto parmesan crouton.

Add Anchovy Fillet +2

$12

SMOKED SALMON ROASTED BEET WITH GOAT CHEESE SALAD

Peppery arugula tossed in lemon vinaigrette with shaved Parmesan, finished with mandarin and grapefruit segments.

$15

GLAZED PEACH & BURRATA SALAD

Arugula tossed in lemon vinaigrette parmesan, finished with roasted cherry tomato.

$15

BABY SPINACH & BALSAMIC PORTOBELLO MUSHROOM WITH PROSCIUTTO

Baby spinach with balsamic-glazed portobello and prosciutto, finished with truffle oil, tossed in your choice of dressing.

$15

SHRIMP COCKTAIL

Spring mix filled with Shrimp, served with classical cocktail sauce.

$15

SIGNATURE HOUSE TOSS

Crisp chopped iceberg with pumpkin seeds, dried figs, cranberries and apricots, carrots, onion, and cucumber, with your choice of dressing.

$12

STARTERS

ARANCINI AL POMODORO SECCO

Arborio rice deglazed with white wine, finished with cream and parmesan

BANG BANG CRISPY CAULIFLOWER

Crispy battered cauliflower tossed in our signature savory tomato glaze.

$14

STUFFED MUSHROOM CASSEROLE

Spinach & Ricotta cheese stuffed mushroom and filled with tomato beurre blanc sauce, finished with provençal crumbs.

$14

PISTACHIO FALAFEL CILANTRO

House-made falafel with beet hummus and cilantro hummus served with baba ghanoush.

$12

CHICKEN WINGS

Crispy chicken wings tossed in a sweet and smoky bourbon brown sugar glaze.

$14

INDO CRISPY CHICKEN

Crispy chicken tossed with bell peppers, onions signature savory tomato soya sesame glaze.

$15

MARYLAND CRAB CAKE

House-made crab cake, pan scared; served with apple and fennel slaw.

$15

CALAMARI

Tender calamari coated with aromatic flour, served with Savor signature dip.

$15

FIRECRACKER MUSSELS

Plump mussels deglazed with bourbon, blanketed in a blend of five cheeses, and gratinéed under crisp Provençal breadcrumbs.

$15

COCONUT SHRIMP

Butterfly coconut shrimp dusted with coconut flakes, served with sweet chili sauce.

$15

SAVOR SMOKED SALMON FRIED BURRATA

Smoked salmon, stuffed burrata, golden fried, served with caper sauce.

$15

ESCARGOTS BOURGUIGNONS

Tender snails deglazed with white wine, herb-infused Cognac butter.

$15

SAVORY STREET SELECTIONS

(All flatbreads are built on our signature beet hummus base and served with garlic aioli)

VEGETABLE FLATBREAD

Roasted zucchini, sundried tomato, olives, and mushrooms with pickled onion and feta.

$12

PINEAPPLE & CARAMELIZED ONION FLATBREAD

Grilled pineapple and caramelized onion with pickled onion and feta. - Flatbread (All flatbreads are built on our signature beet hummus base and served with garlic aioli)

$12

CHICKEN PERI-PERI FLATBREAD

Grilled peri-peri chicken with cherry tomato, pickled onion, and feta.

$14

PROSCIUTTO WITH FIG & BLUE CHEESE FLATBREAD

Prosciutto with fig and pickled onion, finished with feta.

$14

MAIN CUTS & ENTRÉES

FILET MIGNON (8 oZ)

A tender cut, perfectly seasoned and cooked to your specification.

$62

NEW YORK STRIP (14OZ)

Premium Black Angus strip steak, perfectly seasoned and cooked to your specification.

$54

RIBEYE (16OZ)

Richly marbled Black Angus ribeye, perfectly seasoned and cooked to your specification.

$68

SPICE RUBBED RIBEYE (16OZ)

Black Angus steak rubbed with our house-blended spice, perfectly seasoned and cooked to your specification.

$70

COWBOY STEAK (16OZ)

A generous bone-in ribeye, perfectly seasoned and cooked to your specification.

$72

PORTERHOUSE STEAK (24OZ)

A classic bone-in porterhouse, perfectly seasoned and cooked to your specification.

$76

PORK CHOP (FRENCH CUT 14OZ)

A thick, juicy bone-in pork chop, perfectly seasoned.

$41

LOBSTER TAIL (6OZ)

A Goz lobster tail served with tater potato and warm garlic butter.

$40

LAMB SHANK

Pall-off-the-bone lamb shank braised with red wine and vegetables.

$56

FREE RANGE CHICKEN BREAST (10OZ) A tender

Marinated in rosemary and garlic, seasoned with salt and pepper, served with mushroom risotto.

$38

PAN SEARED SALMON (8OZ)

Skinless salmon filet seared to perfection, finished with garlic butter.

$38

LOBSTER RAVIOLI

House-made ravioli filled with citrus-infused lobster, in a caper cream sauce.

$48

CHILEAN SEA BASS

Buttery skinless sea bass filet, seared to perfection.

$48

TENDERLOIN LASAGNA

Ground Angus beef loaded with ricotta, baked to a tender finish.

$40

SPINACH & ARTICHOKE RICOTTA LASAGNA

Layers of spinach, ricotta, and artichoke baked until bubbling and golden.

$36

SIDES

SAUCES

PASTA SELECTION

KIDS MENU

BURGERS SELECTIONS

DESSERTS

CHOCOLATE BREAD PUDDING

Silky egg-and-cream custard finished with bourbon, served with white chocolate bourbon sauce.

$11

CHOCOLATE MELTING LAVA CAKE (GLUTEN FREE)

Rich chocolate and butter cake, served with vanilla ice cream.

$14

APPLE TART TARTINI

Caramelized apples baked in flaky puff pastry, served with vanilla ice cream.

$11

CLASSIC CREAM BRULEE

Classic vanilla custard with a caramelized sugar crust.

$11

MARTINI TIRAMISU

Classic espresso-soaked tiramisu with mascarpone, served in a martini glass.

$12

HOME-MADE ICE CREAM

Non-Alcoholic: Vanilla | Black Current Chocolate | Gingerbread

Alcoholic: Butterscotch | Baileys Irish | Peach

$10

SORBET

Non-Alcoholic: Raspberry

Alcoholic: Champagne & Cream Cheese

SOUPS

French Onion Soup - $14

Beef Broth, Caramelized onion (deglazed with white wine) finished with Cognac, toasted crostini, bubbling gruyère

Bouillabaisse - $14

Seafood broth finished with pernod

Wild Mushroom Velouté Soup - $12

Velvety mushroom base, sauteed garlic mushroom blend with cream and butter finished with Vermouth

Asparagus and green peas Soup - $8

Sauteed garlic asparagus and green peas blend, finished with cream, Truffle oil and parmesan cheese

SALADS

Classic Caesar Salad - $12

Cut Romaine, tossed in Ceasar dressing, finished with pesto parmesan croton, Add Anchovy Fillet +2

Smoked salmon Roasted Beet with goat cheese salad - $15

Arugula tossed in lemon vinegared parmesan, finished with Citrus

Glazed Peach & Burrata Salad - $15

Arugula tossed in lemon vinegared parmesan, finished with roasted Cherry tomato

Baby Spinach & Balsamic Portobello mushroom with prosciutto - $14

Baby spinach, tossed with choice of dressing and balsamic portobella mushroom finished with prosciutto finished with truffle oil

Shrimp Cocktail - $15

Spring mix, filled with Shrimp, served with classical cocktail sauce

Signature House Toss - $12

Chopped Iceberg, pumpkin seeds, dried figs, dried cranberries, dried apricots, carrots, onion and cucumber. Chouce of dressings

APPETIZERS

Chicken Wings - $14

Chicken wings tossed with bourbon brown sugar glaze

Indo Crispy Chicken - $15

Crispy chicken tossed with bell peppers, onions signature savory tomato soya sesame glaze

Coconut Shrimp - $15

Butterfly coconut shrimp dusted with coconut flakes, served with sweet chili sauce

SANDWICHES & HANDHELDS

(All sandwiches are served with seasoned potato wedges. Upgrade to any side for an additional $2.)

Tex-Mex Steak Tortas - $17

Sliced beef cooked with glaze, garlic, and thyme, topped with melted cheese and finished with a savory-sweet Tex-Mex sauce, served on toasted focaccia bread.

Pulled Pork Sandwich - $15

Slow-cooked pulled pork with sweet caramelized onions and apple barbecue sauce, served on toasted cheesy hoagie bread.

Fish & Chips Sandwich - $16

Crispy fried cod filet with tartar sauce and fresh greens on toasted Focaccia bread

Big back Brisket Philly - $17

Slow cooked chopped brisket, roasted bell pepper, onion served on toasted cheesy Hoagie bread

Braised Meltdown Short Rib - $18

Tender, flavorful short rib slow-cooked to perfection, finished with caramelized onions and served on toasted cheesy hoagie bread.

SIGNATURE BURGERS

(All Burgers are served with choice of cheese (Swiss / American / Pepperjack / Blue cheese) and seasoned potato wedges. Upgrade to any side for an additional $2.)

Savor Angus Blue Kingdom - $19

Two juicy Black Angus beef patties topped with fresh lettuce, rich bacon jam, and bold blue cheese, served on a toasted brioche bun and finished with the chef’s signature sauce.

Crazy on Double BB - $19

Double Black Angus patties, bacon, topped with lettuce, onion, tomatoes. Served on a toasted brioche bun and finished with Chef's signature sauce

Melt show Burger - $18

Black Angus patties with lettuce, onion, tomato, and chef’s signature sauce on a toasted brioche bun.

Vegetarian Garden Burger - $16

Seasoned black bean & corn patty, layered with fresh lettuce, onion, tomato. Served on a toasted brioche bun with the Chef's signature sauce.

HANDCRAFTED WRAPS

(All Wraps are served with seasoned potato wedges. Upgrade to any side for an additional $2.)

Chicken and Steak Fries (Fajita) - $17

Grilled chicken seasoned with fajita spices, sautéed onions and bell peppers, steak fries, and melted cheese, wrapped in a flour tortilla and served with chipotle mayo

Southwest Grilled Chicken - $17

Grilled chicken, lettuce, tomato, onion, avocado, mayo. Wrapped with flour tortilla and served with chipotle mayo

Classic Cheesy Pulled Pork - $16

Tender pulled pork slow-cooked for rich flavor, combined with steak fries and melted cheese, wrapped in a warm flour tortilla and accompanied by apple sauce.

SAVOR CLASSICS & COMFORTS

Chicken Parmigiana - $21

Breaded chicken breast topped with tomato sauce and mozzarella, served with spaghetti

Beef Stroganoff - $22

Tender beef in Dijon cream sauce with mushrooms and served with buttered rice

ARTISAN PIZZAS

Pesto & Prosciutto Pizza - $17

Pesto, prosciutto, mozzarella, and parmesan

Chicken Parmesan Pizza - $17

Grilled chicken breast, tomato sauce, mozzarella, and parmesan

SIDES +$7:

Rosemary Baby Potato, Mac & Cheese, Broccoli and Asparagus, Butter Rice, Creamy Polenta, Risotto, Couscous, Steak Fries

DESSERTS

Chocolate Bread Pudding - $11

Served with white chocolate bourbon sauce

Chocolate Melting Lava Cake (Gluten Free) - $14

Served with vanilla ice cream

Apple Tart Tartini - $11

Caramelized apples baked in flaky puff pastry, served with vanilla ice cream.

Classic Cream Brulee - $11

Martini Tiramasu - $12

HOME MADE ICE-CREAM - $10

Vanilla, Black Current Chocolate, Peach, Gingerbread, Butterscotch (Alcohol), Baileys Irish (Alcohol)

KIDS MENU - $12

Flatbread Marshmallow

Marshmallow filled flatbread topped with Monterey jack

SIGNATURE SOUPS

FRENCH ONION SOUP

Beef broth, caramelized onions (deglazed with white wine). finished with Cognac, toasted crostini, bubbling gruyère.

$14

LOBSTER BISQUE

Velvety lobster bisque finished with butter, sherry vinegar and Cognac.

$15

BOUILLABAISSE

Seafood broth, finished with Pernod.

$14

WILD MUSHROOM VELOUTE SOUP

Velvety mushroom basc, sautéed garlic 12 mushroom blend with cream and butter finished with Vermouth.

$12

ASPARAGUS & GREEN PEAS SOUP

Sautéed garlic asparagus and green peas blended with cream, finished with cream, finished with truffle oil and parmesan cheese.

PUMPKIN COCONUT SOUP

Roasted pumpkin, carrot and finished with coconut cicam.

$10

APPETIZERS

SIGNATURE BURGERS

SAVOR ANGUS BLUE KINGDOM

Two juicy Black Angus patties with rich bacon jam, bold blue cheese, and fresh lettuce, on a toasted brioche bun, finished with the Chef's signature sauce.

$19

CRAZY ON DOUBLE BB

Two Black Angus patties with bacon, lettuce, onion, and tomato on a brioche bun, finished with the Chef's signature sauce.

$19

MELT SHOW BURGER

Black Angus patties with lettuce, onion, and tomato on a brioche bun, with the Chef's signature sauce.

$18

VEGETARIAN GARDEN BURGER

Seasoned black bean patty with fresh lettuce, onion, and tomato on a brioche bun, with the Chef's signature sauce.

$16

SALAD SELECTION

Add Chicken +10 | Shrimp +10 | Salmon +13

CLASSIC CAESAR SALAD

Cut Romaine, tossed in Caesar dressing, finished with pesto parmesan crouton.

$12

SMOKED SALMON ROASTED BEET WITH GOAT CHEESE SALAD

Peppery arugula tossed in lemon vinaigrette with shaved Parmesan, finished with mandarin and grapefruit segments.

$15

GLAZED PEACH & BURRATA SALAD

Arugula tossed in lemon vinaigrette parmesan, hnished with roasted cherry tomato.

$15

BABY SPINACH & BALSAMIC PORTOBELLO MUSHROOM WITH PROSCIUTTO

Baby spinach with balsamic-glazed portobello and prosciutto, finished with truffle oil, tossed in your choice of dressing.

$14

SHRIMP COCKTAIL

Spring mix filled with Shrimp, served with classical cocktail sauce.

$15

SIGNATURE HOUSE TOSS

Crisp chopped iceberg with pumpkin seeds, dried figs, cranberries and apricots, carrots, onion, and cucumber, with your choice of dressing.

$12

CHOICE OF DRESSING:

Ranch, Blue Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Lemon Vinaigrette, Italian dressing.

SANDWICHES & HANDHELDS

Upgrade to any side for $2.

BUFFALO CHICKEN SANDWICH

Grilled chicken breast tossed in house buffalo mayo with celery and parsley on toasted cheesy hoagie bread. All sandwiches served with seasoned potato wedges.

$17

TUNA SALAD SANDWICH

Classic tuna salad with celery, onion, egg whites, and gherkins served on toasted Focaccia bread. All sandwiches served with seasoned potato wedges.

$15

TEX-MEX STEAK TORTAS

Sliced beef cooked with garlic and thyme glaze, topped with melted cheese and a savory-sweet Tex-Mex sauce, on toasted focaccia. All sandwiches served with seasoned potato wedges.

$17

PULLED PORK SANDWICH

Slow-cooked pulled pork with sweet caramelized onions and apple barbecue sauce on toasted cheesy hoagie bread. All sandwiches served with seasoned potato wedges.

$15

SHRIMP PO' BOY

Tempura shrimp, parmesan arugula, pickled onions, and creamy chipotle mayo on a toasted cheesy Hoagie bread. All sandwiches served with seasoned potato wedges.

$17

FISH & CHIPS SANDWICH

Crispy fried cod filet with tartar sauce and fresh greens on toasted focaccia. All sandwiches served with seasoned potato wedges.

$16

BIG BACK BRISKET PHILLY

Slow-cooked chopped brisket with roasted bell pepper and onion on toasted cheesy hoagie bread.

$17

BRAISED MELTDOWN SHORT RIB

Slow-cooked short rib with caramelized onions on toasted cheesy hoagie bread. All sandwiches served with seasoned potato wedges.

$18

HANDCRAFTED WRAPS

Upgrade to any side for $2.

CHICKEN AND STEAK FRIES (FAJITA)

Fajita-spiced grilled chicken with sautéed peppers, onions, steak fries, and melted cheese in a flour tortilla, served with chipotle mayo. All Wraps are served with seasoned potato wedges.

$ 17

SOUTHWEST GRILLED CHICKEN

Grilled chicken with lettuce, tomato, onion, avocado, and mayo in a flour tortilla, served with chipotle mayo. All Wraps are served with seasoned potato wedges.

$17

CLASSIC CHEESY PULLED PORK

Slow-cooked pulled pork with steak fries and melted cheese, wrapped in a warm four tortilla, served with apple sauce. All Wraps are served with seasoned potato wedges.

$16

CLASSIC PASTAS

ARTISAN PIZZAS

KIDS MENU

SAVOR CLASSICS & COMFORTS

CHICKEN PARMIGIANA

Breaded chicken breast topped with tomato sauce and melted mozzarella, served with spaghetti.

$21

EGGPLANT PARMIGIANA

Layered eggplant baked with tomato sauce, parmesan, and mozzarella

$19

SHEPHERD'S PIE

Slow-braised lamb topped with creamy mashed potatoes and oven baked.

$24

BEEF STROGANOFF

Tender beef in Dijon cream sauce with mushrooms and served with buttered rice.

$22

BEEF BOURGUIGNON

Classic red wine beef stew with root vegetables and herbs. Served with buttered rice.

$22

SEAFOOD STEW

Fresh seafood simmered in lobster stock with aromatic herbs and tomato. Served with buttered rice

$24

SIDES

DESSERTS

CHOCOLATE BREAD PUDDING

Silky egg-and-cream custard finished with bourbon, served with white chocolate bourbon sauce.

$11

CHOCOLATE MELTING LAVA CAKE (GLUTEN FREE)

Rich chocolate and butter cake, served with vanilla ice cream.

$14

APPLE TART TARTINI

Caramelized apples baked in flaky puff pastry, served with vanilla ice cream.

$11

CLASSIC CREAM BRULEE

Classic vanilla custard with a caramelized sugar crust.

$11

MARTINI TIRAMISU

Classic espresso-soaked tiramisu with mascarpone, served in a martini glass.

$12

HOME-MADE ICE CREAM

Non-alcoholic: Vanilla, Butterscotch, Gingerbread

Alcoholic: Black Current Chocolate, Baileys Irish, Peach

$10

SORBET

Non-alcoholic: Raspberry

Alcoholic: Champagne & Cream Cheese

SAVOR HAPPY HOUR MENU

CHEESE CURD - $9
‍
‍LOADED FRIES - $9
‍Add Chicken - $3 / Port - $3

‍CHICKEN WINGS - $14

COCONUT SHRIMP - $14

BEEF CONFETTI CROQUETTE - $10

CHORIZO CONES - $11

EMPANADA (CHICKEN) - $11

CHEESY GARLIC BREAD - $8

JALAPENO POPPERS - $10

BUFFALO CHICKEN MAC AND CHEESE BITES - $11

BUFFALO CHICKEN MAC AND CHEESE BITES

$11

JALAPENO POPPERS

$10

CHEESY GARLIC BREAD

EMPANADA (CHICKEN)

$11

CHORIZO CONES

$11

BEEF CONFETTI CROQUETTE

$10

COCONUT SHRIMP

$14

CHICKEN WINGS

$14

LOADED FRIES

$9 - ADD CHICKEN +3 ADD PORT +3

CHEESE CURD

DRINKS

Midnight at Savor

Our classic espresso martini made with coconut cream and real espresso

Palisades Sunset

Margarita made with real peaches and Agave, topped with a Tajin rim

Butcher's Old Fashioned

House made tallow infused bourbon, mixed with honey, and angostura bitters

Sweet Dreams

A light cocktail with gin, raspberry liquor, Grapefruit juice, vanilla and topped with sparkling rosé

Garden Gimlet

A take on the classic Gimlet, made with elderflower liqueur

Oaxaca After Dark

A Mexican take on the classic cocktail using tequila, mezcal, agave and Mole bitters

Kingston Reserve

A twist on the classic negroni using Jamaican rum

5th Ave. Fire

A Manhattan cocktail using Rye whiskey and chile liqueur to spice up a classic flavor

Savor Sour

A brandy sour topped with angostura bitters and a Luxardo cherry

Filthy Rich

Top shelf vodka martini made with olive juice and garnished with our hand stuffed blue cheese olives

SIGNATURE SOUPS

FRENCH ONION SOUP

LOBSTER BISQUE

BOUILLABAISSE

WILD MUSHROOM VELOUTÉ SOUP

ASPARAGUS & GREEN PEAS SOUP

PUMPKIN COCONUT SOUP

SALAD SELECTION

CLASSIC CAESAR SALAD

SMOKED SALMON ROASTED BEET WITH GOAT CHEESE SALAD

GLAZED PEACH & BURRATA SALAD

BABY SPINACH & BALSAMIC PORTOBELLO MUSHROOM WITH PROSCIUTTO

SHRIMP COCKTAIL

SIGNATURE HOUSE TOSS

STARTERS

ARANCINI AL POMODORO SECCO

BANG BANG CRISPY CAULIFLOWER

STUFFED MUSHROOM CASSEROLE

PISTACHIO FALAFEL CILANTRO

CHICKEN WINGS

INDO CRISPY CHICKEN

MARYLAND CRAB CAKE

CALAMARI

FIRECRACKER MUSSELS

COCONUT SHRIMP

SAVOR SMOKED SALMON FRIED BURRATA

ESCARGOTS BOURGUIGNONS

SAVORY STREET SELECTIONS

VEGETABLE FLATBREAD

PINEAPPLE & CARAMELIZED ONION FLATBREAD

CHICKEN PERI-PERI FLATBREAD

PROSCIUTTO WITH FIG & BLUE CHEESE FLATBREAD

MAIN CUTS & ENTRÉES

FILET MIGNON (8 oZ)

NEW YORK STRIP (14OZ)

RIBEYE (16OZ)

SPICE RUBBED RIBEYE (16OZ)

COWBOY STEAK (16OZ)

PORTERHOUSE STEAK (24OZ)

PORK CHOP (FRENCH CUT 14OZ)

LOBSTER TAIL (6OZ)

LAMB SHANK

FREE RANGE CHICKEN BREAST (10OZ) A tender

PAN SEARED SALMON (8OZ)

LOBSTER RAVIOLI

CHILEAN SEA BASS

TENDERLOIN LASAGNA

SPINACH & ARTICHOKE RICOTTA LASAGNA

SIDES

ROSEMARY BABY POTATOES

MASHED POTATOES

MAC & CHEESE

BROCCOLI & ASPARAGUS

CREAMY POLENTA

MUSHROOM RISOTTO

COUSOUS

CREAM CORN GRATIN

TRUFFLE STEAK FRIES

CREAMY SPINACH

SAUCES

PEACH BOURBON BBQ

MUSHROOM SAUCE

BLACK PEPPER CORN SAUCE

RED WINE SAUCE

GARLIC BUTTER SAUCE

PASTA SELECTION

Penne Pasta (Gluten Free)

CHOICES OF SAUCE

CHOICE OF PROTEIN

KIDS MENU

KIDS BURGER

CHICKEN TENDER

FLATBREAD MARSHMALLOW

BURGERS SELECTIONS

SAVORY BRISKET STREET BURGER

BURGER ON OUR OWN WAY

DESSERTS

CHOCOLATE BREAD PUDDING

CHOCOLATE MELTING LAVA CAKE (GLUTEN FREE)

APPLE TART TARTINI